Bolo de Milho



  1. Bulletthree corncobs

  2. Bullettwo eggs

  3. Bullettwo tablespoons of butter

  4. Bullet1 cup of milk

  5. Bullet1 tbsp of lemon juice

  6. Bullet1 teaspoon of salt

  7. Bullet1 cup of wheat flower

  8. Bullet1 cup of corn meal

  9. Bullet1 cup of grated cheddar cheese

  10. Bullet1 cup of sugar

  11. Bullet1 tablespoon of baking powder

What to do

  1. BulletPreheat the oven to 180C

  2. BulletIn a big bowl, mix the flower, the corn meal, the sugar, and the salt.

  3. BulletIn a separate glass, mix the milk and lemon juice, let it rest (so that it sours).

  4. BulletShave the kernels off the cobs and put them in a blender, adding the two eggs, and the butter. Turn on the blender. If it is too thick, pour some of the milk in the blender.

  5. BulletPour the contents of the blender  and the milk in the big bowl and mix well. (Caveat: if the corn is too juicy, then the batter may become too thin if you pour all the milk in. Therefore, pour the milk in the bowl gradually, making sure the batter does not become too runny.

  6. BulletAdd to the big bowl the cheese and the baking powder and mix more.

  7. BulletPut the mixture in a greased pan and let it bake for 45 minutes (until brown).

Bom apetite!